It was fantastic to revisit Youth Off the Streets (YOTS) at Dunlea.
Thanks to a grant from the Commonwealth Bank, we were back at YOTS and this time we brought along some friends to help provide some expertise and inspiration. Many thanks to our food industry volunteers.
The Garden Begins!
Miro herbs in micro minutes
Volunteer Joanna, YOTS & Chef Luca
Volunteers = SuAnn & Vanessa
Chef Adam supervising burger making.
Homemade pork, apple and sage sausage rolls
Chef Therese, Chef Luca & YOTS
Making Pizza with Chef Luca
Schnitttty!
Youth Off The Streets Team & Volunteer Anna
Happy Youth Worker
Quirky Cakes
Homemade ice-cream (yes it was good!!)
All made possible by the Commonwealth Bank